Drinking Method – DIY
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Radish
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16 oz
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Radish leaves
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12 oz
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Carrot
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10 oz
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| Burdock |
8 oz
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Mushroom
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3-5 pcs ( Mushrooms have to be sun-dried to transform into Vitamin D )
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Vegetable Soup Making
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Use fresh organically frown vegetables. Don’t peel the skin and chop vegetables into small pieces.
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Fill a pot with three times the quantity of water as the vegetables |
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When it comes to boil, reduce the heat and simmer for 2 hours.
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Strain and drink as ordinary water intake.
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Leftover soup can be used as soup base for noodles.?
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Vegetable soup or residue after soaking is excellent compost for house plants.
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